NATURAL FOOD CONCENTRATE

PRODUCT RETAIL PRICE LIST

100% WHOLE CANADIAN ELK CAPSULES

1 BOTTLE - 30 - 500MG. CAPSULES = 15,000 MG.

18.00 + Applicable Tax and Shipping

NEW!
Freeze Dried Velvet Powder .

Bulk only - minimum tub container 27 kilo @ $400.00 US funds + applicable Tax & Shipping per kilo
if pre-ordered for fall 2006

 On  demand orders $430.00 US funds + applicable Tax & Shipping per kilo
includes CFIA document & Microbiological lab report FOB Calgary or Saskatoon.

International Orders:  Freeze dried orders 27 kilo minimum order.

Information:  Freeze dried velvet is on average 2 to 3 percent drier than traditional heat dry and has an average plate count of 10, which is next to zero and should not require radiation treatment for overseas shipments.

PRICES AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANY TIME

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50% KOREAN GINSENG - 50% ELK POWDER

1 BOTTLE - 60 - 500 MG. CAPSULES

66.00 + 4.62 (G.S.T.) = $ 70.62

VELVET POWDER - GINSENG - BEE POLLEN

EACH CAPSULE CONTAINS

200 MG. GINSENG

180 MG. BEE BOLLEN

20 MG. ELK POWDER

1 BOTTLE - 90 - 500MG. CAPSULES

70.00 + 4.90 (G.S.T.) = $ 74.90

FOR WHOLESALE PRICES AND STORE DISPLAYS

Wild Rose Elk Ranch, Ltd.
Arnold and Linda Elliott
Box 997, Kindersly, Sask. S0L 1S0, CANADA.
Phone: (306) 838-2177
Contact Us

PRICES SUBJECT TO CHANGE

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Velvet Antler

For more than 2000 years, a remarkable natural remedy called velvet antler has been prized by healers in various cultures around the world.

In China, Korea, Japan and Russia, velvet antler has reportedly been used to prevent, heal and relieve ailments and injuries. Today, a vast body of research conducted in those countries is now revealing an impressive array of reported. abilities of velvet antler to reduce inflammation, influence body metabolism, support immune function, protect damaged tissues and affect blood, liver and kidney function and more. In fact, laboratory analyses now show that velvet contains an amazingly comprehensive nutritional profile including collagen, amino acids, essential fatty acids, minerals, trace minerals, and other functional proteins, all vital components for human metabolic function.

Remarkably, velvet has gone virtually unnoticed by western nutritional supplement marketers.. .until now.

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What is Velvet?

Velvet or velvet antler is harvested annually from naturally farmed elk livestock. Male elk grow and naturally shed a set of antlers every year.

When elk antlers are "in velvet" it is the most "nutrient abundant" phase of the antlers’ incredibly prolific growth cycle. It is at this time every spring, that breeders of elk collect the velvet antler under hygienic supervision. This process is not harmful to the elk and the velvet antler is an annually renewable resource. Once the antler is removed, it is then processed, analyzed at a laboratory, encapsulated and ultimately packaged for the consumer as a nutritional supplement.

North American Elk Breeders Association and Nature’s Velvet™

Since its inception in 1990, the North American Elk Breeders Association (NAEBA) has sought to bring this highly renowned supplement to the American consumer. Nature’s velvet™ is the name used to describe velvet antler products marketed by members of the North American Elk Breeders Association. NAEBA’s express purpose is to support the production of the highest quality elk and elk velvet products, and the processing and marketing of all North American velvet antler products. Best practices for management of North American elk and Quality Assurance Standards for elk products have been developed and published by the international, nonprofit organization.

Osteo-Arthritis Breakthrough

Osteo-arthritis, also called degenerative joint disease, is the most common form of arthritis. Many factors can initiate osteo-arthritis, including injury to cartilage, as well as the aging process with or without injury. Osteo-arthritis occurs when the cartilage, which acts as a cushioning shock absorber between the bones in the joints of hands, hips, knees or back, begins to break down, leading to significant pain and disability.

Recently, the ability for Nature’s Velvet™  to "support and restore joint structure and function" (as a result of osteo-arthritis) was substantiated by scientific evidence in compliance with FDA regulations. This means that validated scientific studies from around the world prove that velvet antler is a significant anti-inflammatory agent for the symptoms of osteo-arthritis and possibly other types of acute chronic inflammation as well.

Within the comprehensive network of velvet’s nutrients, some, such as glycosamino glycans, calcium, omega-3 and omega-6 fatty acids, certainly contribute to joint support and relieving inflammation. Recently however, research has established that the high level of chondroitin sulfate found in velvet antler acts like a "liquid magnet" attracting fluid into the proteoglycan molecules to ultimately help support human and animal cartilage. This is critical because this fluid acts as a spongy shock absorber and attracts nutrients into the cartilage. Without this fluid, cartilage becomes malnourished, drier and more fragile. In fact, there appears to be a correlation between joint cartilage affected by osteo-arthritis and reduced levels of chondroitin sulfate. Therefore, studies have definitively confirmed that the chondroitin sulfate in velvet antler actually "helps restore joint function" in people with osteoarthritis. At the time of the writing of this publication, researchers are also evaluating if velvet antler will also be awarded additional health claim status for "supporting joint structure.

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